Cacio e Pepe Pasta
difficulty level: easy
- 1 hr 30 min1 hour 30 minutes
- From 100 US dollarsFrom $100
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. Ingredients you’ll need: Cacio e Pepe: 16 oz spaghetti, bucatini, or other long, skinny pasta or substitute with gluten-free pasta 1 (or more!) cup freshly shaved pecorino (don’t buy pre-shredded) 4 tablespoons butter plenty of freshly ground black pepper kosher salt Herby Salad: 2 tablespoons lemon juice 1 tablespoon lemon zest 2 tablespoons olive oil 1 tablespoon honey Kosher salt and freshly ground black pepper 2 cups oz mixed greens or butter lettuce hearts 1 cup fresh basil leaves, torn 1 cup parsley leaves ½ cup other herbs: dill, mint, tarragon Equipment you’ll need: sharp chef’s knife cutting board digital thermometer measuring cups and spoons bowl for collecting scraps and garbage tasting spoons apron, recommended but optional clean kitchen towels paper towels 3-4 quart pot for cooking pasta large frying pan small cheese grater or microplane rubber spatulas or wooden spoons large mixing bowl small mixing bowl whisk
Reschedule + Cancellation Policy
To reschedule a class, email firstname.lastname@example.org at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.