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Knife Skills 101 + Dinner

difficulty level: easy

  • 2 hours 30 minutes
  • From 160 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR MENU: Ratatouille Cheesy Polenta Seared Italian Sausage KNIFE SKILLS: Dice - Onion Brunoise - Shallot + Garlic Julienne - Onion Oblique - Eggplant + Zucchini Bias - Sausage Rocking - Herbs Pasting - Garlic Concasse - Tomato INGREDIENTS YOU'LL NEED: Serving Size: 4, adjust for what you need Kosher salt Black pepper in a mill Ratatouille: 2 medium eggplant 2 medium zucchini 2 large tomatoes 1 medium yellow onion 2 medium bell peppers 4 cloves of garlic 4 sprigs fresh thyme 1 bay leaf 1 bunch fresh basil Olive oil Dry red wine - for sipping and cooking Crushed red pepper flakes, optional Cheesy Polenta: 2 T butter 1 medium shallot 2 cups milk 2 cups chicken broth 1 cup polenta ½ cup shredded parmesan Sausage: 1 ½ lb sweet Italian sausage links EQUIPMENT: 2 Sharp chef’s knives, 6 inches or larger; or a Santoku 2 Sharp paring knives 2 Cutting boards Oven mitts, or hand towels Tongs or kitchen fork Whisk Paper towels Apron, recommended but optional 1 Large saute pans (10-12”), preferably non-stick or cast iron 1 Large Dutch oven (6-8 qt) 2 Medium sauce pans (2-3qt) Measuring cups and spoons Medium mixing bowl Large mixing bowl Large serving platter or board Wine Pairing Recommendations : Dry Rose Barbera Chianti Zinfandel Pinot Noir


Reschedule + Cancellation Policy

To reschedule a class, send an email to info@festcooking.com 24 or more hours before your scheduled class time. For all reschedule requests 24 or more hours before class time, we will cancel your scheduled class and provide you a credit to apply on a new booking. Do note, class prices may vary from the time of your original booking to a new booking, we cannot honor a class price. All classes are final sale, no refunds will be issued if the class needs to be canceled. There are no exceptions to this policy. Please note that if you are over 30 minutes late for your scheduled class, your class will be canceled if it cannot be completed in the remaining time. If your class is canceled, no refunds or reschedule credits will be issued. There are no exceptions to this policy. By purchasing your class, you agree to the following terms: In consideration of participating in Fēst cooking classes, I acknowledge and understand the dangers and risks inherent in such activities related to preparing food, consuming certain foods and working with tools and appliances. I hereby waive, release, and discharge Fēst and its instructors, officers, and employees against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation in these activities. Instructor Change Disclaimer: Your instructor is subject to change based on availability and instructor schedule changes. We cannot guarantee that the instructor that is booked will be the instructor you will have in class. However, we can guarantee that you will be with exclusively a Fēst Certified Instructor. If you’d like to cancel your class due to instructor change, you may request to do so 24 or more hours before your class. If you choose to cancel your class, you will receive a full refund.


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