Sushi Rolls + Vegetable Tempura

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. INGREDIENTS YOU'LL NEED: Serving Size: 4-6, adjust for what you need MAKI SUSHI ROLLS: RICE 2 cups short-grain rice (sushi or arborio rice) Water (2 ½ cups if using rice cooker, 3 cups if cooking stovetop) ¾ cup rice vinegar ⅓ cup sugar 2 T kosher salt FILLINGS 1 package nori (seaweed) sheets 1 ripe avocado 1 carrot 1 cucumber 2 scallions 1 daikon radish 1lb peeled and deveined shrimp ½ lb sushi-grade ahi or salmon (or both) ½ lb scallops, crab or other seafood 1 jar pickled ginger 1 tube wasabi or ½ oz wasabi powder Toasted sesame seeds Optional: green beans, onions, broccolini, asparagus, cream cheese, tofu, wakame salad, mango, salmon roe VEGETABLE TEMPURA: Neutral oil, such as canola or grapeseed, for deep-frying ½ cup flour, plus more for dredging 2 egg yolks 24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like Salt and black pepper 1 lemon, cut into quarters, optional Soy sauce, optional DIPPING SAUCES: ⅓ cup mayonnaise 2 T sriracha, to taste 2 T sugar, divided ¼ cup soy sauce, plus more for dipping ¼ cup mirin (rice wine) 1 cup water 1 inch piece kombu seaweed ¼ cup bonito flakes EQUIPMENT YOU'LL NEED: Sushi Rolling Mat Plastic Wrap Rice cooker or large saucepan with a fitted lid Medium saucepan Sharp chef’s knife Paring knife Cutting Board Paper Towels Flat wooden spatula or wooden spoon Tongs Whisk Measuring cups and spoons Vegetable peeler Large mixing bowl 3 Medium mixing bowls Small bowls for each of the fillings Dutch oven or another pan for frying Chopsticks Platter for serving