Tonkatsu Bento Boxes
difficulty level: intermediate
- 2 hr2 hours
- From 115 US dollarsFrom $115
More Information About This Class
What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Pork Tonkatsu, Steamed Rice and Kinpira Gobo INGREDIENTS YOU'LL NEED: Serving Size: 4 Pork Tonkatsu: 4 boneless pork chops (or chicken breasts/thighs for alternative versions) Salt and pepper to taste 1 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying Steamed Rice: 2 cups sushi rice 2 ½ cups water Vegetable Side Dish (Kinpira Gobo): 2 medium carrots, julienned 2 burdock roots (gobo), peeled and julienned (substitute with parsnips if unavailable) 2 tablespoons vegetable oil 2 tablespoons soy sauce 1 tablespoon mirin (sweet rice wine) 1 tablespoon sugar 1 teaspoon sesame oil Toasted sesame seeds for garnish EQUIPMENT YOU'LL NEED: Frying pan Thermometer Paper towels Rice cooker or a medium saucepan with a tight-fitting lid Rice paddle or wooden spoon Large skillet or wok Knife Cutting board Measuring cups and spoons Colander or fine-mesh strainer 3 shallow dishes Tongs Digital thermometer
Reschedule + Cancellation Policy
To reschedule a class, email firstname.lastname@example.org at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.