

Sun, Mar 20
|Zoom
First Day of Spring Workshop: Charcuterie Garden Boards + Garden Gin and Tonics
A spring happy hour board and cocktails for the first day of Spring! Adaptable to be made vegan, vegetarian, gluten-free or non-alcoholic.
Time & Location
Mar 20, 2022, 5:00 PM – 6:00 PM EDT
Zoom
About this class
What to expect in this workshop:
Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
One Fēst Chef Instructor will lead the way as you learn how to make a delicious charcuterie board and cocktails. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
A Fēst Team Member will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.
Tickets
Access for 1 household
$5.00
+$0.45 CHS Tax
+$0.14 ticket service fee
Sale ended