Pi Day Workshop: Shoofly Pie and Bourbon Whipped Cream

What to expect in this workshop:

• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious pie. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• A Fēst Team Member will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Shoofly Pie:

• 1 ½ cups flour
  • Gluten-free substitute: gluten-free 1-to-1 baking flour
• ½ cup dark brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ⅛ teaspoon salt
• ¼ pound (1 stick) cold unsalted butter
  • Vegan substitute: dairy-free butter for baking
• ¾ cup molasses
• ¾ cup boiling water
• ½ teaspoon baking soda
• 1 single store-bought crust pie pastry, thawed, or a 9” pie shell
  • Gluten-free substitute: gluten-free pie shell

Bourbon Whipped Cream:

• 1 cup heavy whipping cream
  • Vegan substitute: coconut cream or full-fat coconut milk, chilled for at least 24 hours before class
• 2 tablespoons white sugar
• 1 ½ tablespoons premium bourbon

EQUIPMENT YOU'LL NEED:

• measuring cups and spoons
• cutting boards and sharp knife
• paper towels
• oven
• rolling pin
• 9-inch pie plate
• 2 large mixing bowls
• pastry cutter or food processor or cheese grater or fork
• spoon
• medium bowl with a whisk or stand mixer fitted with whisk attachment
• spatula