Valentine's Day Dessert: Pavlova Hearts with Lemon Cream and Berries
Make a sweet treat to enjoy this Valentine's Day: pavlova (a meringue) topped with homemade lemon cream, mixed berry compote and a chocolate ganache.
Valentine's Day Dinner: Blueberry Filet Mignon
A new take on steak and potatoes - blueberry filet mignon, twice-baked potatoes and a crispy/creamy kale salad. This is a fabulous menu to surprise your Valentine with or make it a date night and cook this together. Don't forget to chill the bubbly!
Mardi Gras: Shrimp and Grits
Transport yourself to New Orleans in this cooking class - you'll make a classic dish of shrimp and grits plus caramel bread pudding for dessert. This is a delicious dinner we love year round.
Mardi Gras: Andouille and Cheddar Fondue
Cook with us on Sunday, February 19 at 6pm Eastern / 3pm Pacific - we're making fondue!
Too Cold to Go Out Weekend: Chinese Soup Dumplings
Make these classic Chinese dumplings that will warm you up from the inside out.
Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.