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What We're Cooking,
Eating and Enjoying

What to Cook This Month: February 2023



Valentine's Day Dessert: Pavlova Hearts with Lemon Cream and Berries

Make a sweet treat to enjoy this Valentine's Day: pavlova (a meringue) topped with homemade lemon cream, mixed berry compote and a chocolate ganache.


Valentine's Day Dinner: Blueberry Filet Mignon

A new take on steak and potatoes - blueberry filet mignon, twice-baked potatoes and a crispy/creamy kale salad. This is a fabulous menu to surprise your Valentine with or make it a date night and cook this together. Don't forget to chill the bubbly!


Mardi Gras: Shrimp and Grits

Transport yourself to New Orleans in this cooking class - you'll make a classic dish of shrimp and grits plus caramel bread pudding for dessert. This is a delicious dinner we love year round.


Mardi Gras: Andouille and Cheddar Fondue

Cook with us on Sunday, February 19 at 6pm Eastern / 3pm Pacific - we're making fondue!



Too Cold to Go Out Weekend: Chinese Soup Dumplings

Make these classic Chinese dumplings that will warm you up from the inside out.


Happy cooking!

 


Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.

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