Chef Liane Herrick

Liane is a chef and owner of Coachwhip Cafe in California's Eastern Sierra. She has over 20 years of diverse culinary experience, from fine dining and catering to corporate dining and teaching. A graduate of Johnson & Wales University with a Master’s in Gastronomy from Boston University, she blends her love of food with nature, having worked in stunning locations like Yosemite and Glacier National Parks. Passionate about using food as a form of communication, she emphasizes its role in bringing people together. Outside the kitchen, Liane enjoys outdoor adventures like hiking, backpacking, and skiing with her dog, Banjo.