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Mon, Aug 25

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Home Ec's Virtual Kitchen

August 25th, Cakebread Cellars' Vine & Dine: Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce

Cook, sip, and savor a seasonal meal alongside Cakebread Cellars' Executive Chef, all from the comfort of your own kitchen.

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Time & Location

Aug 25, 2025, 7:00 PM – 8:30 PM EDT

Home Ec's Virtual Kitchen

About this class

WELCOME TO VINE & DINE

We’re so excited to have you join us for this virtual cooking class—part of Vine & Dine, a new series from Cakebread Cellars and Home Ec that brings the magic of Napa Valley into your own kitchen.


This series is all about good food, good wine, and good company—no travel required. Inspired by co-founder Dolores Cakebread, who started the winery’s culinary journey in her backyard garden, Vine & Dine celebrates seasonal cooking and togetherness with recipes you’ll want to make again and again.


ON THE MENU

Andouille-Crusted Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce

Paired with: Cakebread Cellars Napa Valley Cabernet Sauvignon


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