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Mon, Aug 25
|Home Ec's Virtual Kitchen
August 25th, Cakebread Cellars' Vine & Dine: Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce
Cook, sip, and savor a seasonal meal alongside Cakebread Cellars' Executive Chef, all from the comfort of your own kitchen.
Time & Location
Aug 25, 2025, 7:00 PM – 8:30 PM EDT
Home Ec's Virtual Kitchen
About this class
WELCOME TO VINE & DINE
We’re so excited to have you join us for this virtual cooking class—part of Vine & Dine, a new series from Cakebread Cellars and Home Ec that brings the magic of Napa Valley into your own kitchen.
This series is all about good food, good wine, and good company—no travel required. Inspired by co-founder Dolores Cakebread, who started the winery’s culinary journey in her backyard garden, Vine & Dine celebrates seasonal cooking and togetherness with recipes you’ll want to make again and again.
ON THE MENU
Andouille-Crusted Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce
Paired with: Cakebread Cellars Napa Valley Cabernet Sauvignon