Dessert for 2: Crêpes Suzette for Valentine's Day

What to expect in this workshop:

• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious French dish. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• A Fēst Team Member will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Serving Size: 2, makes about 4-6 crêpes, adjust for what you need

 Crêpes: 

• 1 large egg
• ½ cups whole milk, skim milk also works     
  • Non-dairy substitute: extra creamy oat milk

   

• 3 tablespoons water
• ½ cup unbleached all-purpose flour     
  • Gluten-free substitute: 1-to-1 gluten-free baking flour

   

• 2 teaspoons Cognac, Bourbon or Rum     
  • Non-alcoholic version: substitute with water

   

• 1 tablespoon granulated sugar
• Pinch of Kosher salt
• 3 tablespoons unsalted butter, melted     
  • Non-dairy substitute: vegan butter

   

 Sauce: 

• 1 tablespoon + 1 teaspoon Cognac, Bourbon or Rum     
  • Non-alcoholic version: substitute with water

   

• 2 tablespoons unsalted butter, cut into 2 pieces     
  • Non-dairy substitute: vegan butter

   

• 1 tablespoon + 1 teaspoon granulated sugar
• 1 teaspoon grated orange zest
• ⅓ cup + 1 tablespoon fresh orange juice
• ¾ teaspoon orange liqueur, we like using triple sec     
  • Non-alcoholic version: substitute with water

   

EQUIPMENT YOU'LL NEED:

• sharp chef’s knife
• cutting board
• measuring cups and spoons
• apron, recommended but optional
• side towels
• paper towels
• Blender
• medium mixing bowl
• pastry brush
• 10-inch nonstick skillet
• rubber spatula
• resting plate
• Oven
• broiler safe 10-inch skillet, a stainless steel or copper pan works perfectly
• Matches
• Whisk
• small bowl
• hot pads