Festive Focaccia Bread

What to expect in this workshop:

• The menu: Festive Focaccia Bread
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Focaccia:

• 1 ½ cups / 350 ml warm water
• 2 teaspoons / 6 g yeast
• 2 ¾ cups / 410 g all purpose flour
• 1 ½ teaspoons / 10 g salt
• 2 teaspoons / 10 g sugar
• ⅓ cup / 175 ml olive oil

Gluten Free Focaccia:

• 1 ½ cups / 350 ml warm water
• 2 teaspoons / 6 g yeast
• 2 ¼ cups / 275 g gluten free flour
• 1 teaspoon / 4 g xanthan gum
• 1 teaspoon / 4 g baking powder
• 2 teaspoons / 10 g sugar
• ⅓ cup / 175 ml olive oil

Festive design suggestions:

• Branches of rosemary
• Cherry tomatoes
• Red onion
• Poppy seeds
• Green onions
• Mini bell peppers, 3 colors are great!
• Bell peppers

EQUIPMENT YOU'LL NEED:

• knife and cutting board
• kitchen towels and apron
• measuring spoons and cups
• wooden spatula or spoon
• bowl for mixing dough
• 9x13 baking pan or 14” oven-proof skillet