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Festive Focaccia Bread
Festive Focaccia Bread

Fri, Dec 16

|

Zoom

Festive Focaccia Bread

Join us for a festive baking class - we're making focaccia bread! This recipe is vegetarian and dairy-free with gluten-free substitutions.

This workshop is sold out.
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Time & Location

Dec 16, 2022, 7:00 PM – 8:00 PM EST

Zoom

About this class

What to expect in this workshop:

  • The menu: Festive Focaccia Bread
  • Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
  • One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
  • Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
  • This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
  • This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Focaccia:

  • 1 ½ cups / 350 ml warm water
  • 2 teaspoons / 6 g yeast
  • 2 ¾ cups / 410 g all purpose flour
  • 1 ½ teaspoons / 10 g salt
  • 2 teaspoons / 10 g sugar
  • ⅓ cup / 175 ml olive oil

Gluten Free Focaccia:

  • 1 ½ cups / 350 ml warm water
  • 2 teaspoons / 6 g yeast
  • 2 ¼ cups / 275 g gluten free flour
  • 1 teaspoon / 4 g xanthan gum
  • 1 teaspoon / 4 g baking powder
  • 2 teaspoons / 10 g sugar
  • ⅓ cup / 175 ml olive oil

Festive design suggestions:

  • Branches of rosemary
  • Cherry tomatoes
  • Red onion
  • Poppy seeds
  • Green onions
  • Mini bell peppers, 3 colors are great!
  • Bell peppers

EQUIPMENT YOU'LL NEED:

  • knife and cutting board
  • kitchen towels and apron
  • measuring spoons and cups
  • wooden spatula or spoon
  • bowl for mixing dough
  • 9x13 baking pan or 14” oven-proof skillet

Tickets

  • Access for 1 person

    $10.00
    Tax: +$0.90 Tax+$0.27 service fee

Total

$0.00

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