Holiday Appetizers: Brie Cranberry Bites and Roasted Olives

What to expect in this workshop:

• The menu: Holiday Appetizers: Brit Cranberry Bites and Spicy Roasted Olives
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Brie Cranberry Bites:

• 1 egg
• 8 oz brie wheel
• 17.25 oz package frozen puff pastry, thawed
• All purpose flour for dusting
• ⅓ cup whole-berry cranberry sauce or jam
• ¼ cup walnuts or pecans, finely chopped
• 1 tablespoon fresh thyme leaves

Spicy Roasted Olives:

• 3 cups mixed green and black olives with pits
• 4 sprigs rosemary
• 1 fresh red chile, sliced thin
• 4 whole cloves garlic, peeled
• 2 tangerines or mandarins
• ½ cup extra virgin olive oil
• 1 tablespoon red wine vinegar

EQUIPMENT YOU'LL NEED:

• knife and cutting board
• kitchen towels and apron
• measuring spoons and cups
• 2 baking sheets
• parchment paper
• aluminum foil
• whisk
• small mixing bowl
• small roasting pan
• pastry brush
• fork