Holiday Cocktails: Espresso Martinis, Pomegranate Mules and Eggnog Jello Shots

What to expect in this workshop:

• The menu: Holiday Cocktails: espresso martinis, spicy pomegranate mules and eggnog jello shots!
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Espresso Martini:

• ice cubes
• 1 ⅓ oz vodka
• ⅔ oz kahlúa
• ⅔ oz espresso
• 3 whole coffee beans

Spicy Pomegranate Mule:

• 2 ounces vodka
• juice from ½ lime juice
• juice from ¼ of a small grapefruit, plus grapefruit slices for serving
• ⅓ cup pomegranate juice
• 1-2 jalapeño slices
• ginger beer, for topping
• pomegranate seeds, and fresh mint, for serving

Eggnog Jello Shots

• 1 cup prepared eggnog
• 1 cup bourbon or rum
• 2 packets of unflavored gelatin
• whipped cream, optional
• cinnamon or nutmeg

EQUIPMENT YOU'LL NEED:

• coupe cocktail class for the espresso martini
• copper cocktail mug or cocktail glass for the spicy pomegranate mule
• 2 oz mini cups and spoons for eggnog jello shots
• jigger or measuring spoons
• cocktail shaker
• small fine mesh sieve, optional
• sharp knife
• cutting board
• measuring cups
• small pan
• whisk
• mixing bowl