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Mardi Gras Andouille and Cheddar Fondue Workshop
Mardi Gras Andouille and Cheddar Fondue Workshop

Sun, Feb 19



Mardi Gras Andouille and Cheddar Fondue Workshop

Learn how to make this New Orleans inspired fondue at home. Adaptable to be made vegetarian or gluten-free.

This workshop is sold out.
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Time & Location

Feb 19, 2023, 6:00 PM – 7:00 PM EST


About this class

What to expect in this workshop:

  • The menu: Mardi Gras Andouille and Cheddar Fondue
  • Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
  • One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
  • Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
  • This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
  • This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

Ingredients you'll need:

For the fondue:

  • 1 garlic clove
  • 1 link Andouille sausage
  • 1 cup light beer
  • 3 cups (12 oz) sharp cheddar cheese, grated
  • 1 cup (4 oz) Gruyere cheese, grated
  • 2 tablespoon cornstarch
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
  • ½ teaspoon Cajun seasoning such as Tony Chachere’s

For dipping:

  • Crusty bread
  • Additional Andouille sausage
  • Shrimp or crawfish tails
  • Steamed broccoli or cauliflower florets

Equipment you'll need:

  • Medium sized pot for the fondue. If you don’t have a fondue set, you can use any pot with a portable burner set to low
  • Whisk and spoon for stirring
  • Forks or fondue forks for dipping
  • Knife and cutting board
  • Apron and kitchen towels


  • Access for 1 person

    Tax: +$0.90 CHS Tax+$0.27 service fee
    Sale ended



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