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Mon, Aug 25
|Home Ec's Virtual Kitchen
Mon, August 25th Cakebread Cellars' Vine & Dine: Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce
Cook, sip, and savor a seasonal meal alongside Cakebread Cellars' Executive Chef, all from the comfort of your own kitchen.
Time & Location
Aug 25, 2025, 7:00 PM – 8:30 PM EDT
Home Ec's Virtual Kitchen
About this class
WELCOME TO VINE & DINE
This class is part of Vine & Dine, a new virtual cooking series from Cakebread Cellars and Home Ec. The iconic Napa Valley winery is bringing its signature culinary experience beyond the vineyard and into kitchens across the country — pairing fresh seasonal recipes with warm-weather wine selections in an engaging format designed for home cooks and wine enthusiasts alike.
The series is inspired by the legacy of co-founder Dolores Cakebread, who began the winery’s culinary journey in her backyard garden — preparing seasonal meals to share with family, harvest crews and guests. Vine & Dine continues that tradition, offering a dynamic way to cook, connect and savor the flavors of summer — no travel required.
ON THE MENU
Andouille-Crusted Filet Mignon with Blistered Cherry Tomatoes and Garlic Sauce
Tickets
Ingredient Kit + Class
Includes the full ingredient kit (serves 2), live class access, class recording, and a $50 discount on your Cakebread Cellars wine purchase when ordered through their website.
$190.00
+$4.75 ticket service fee
Sold Out
This event is sold out