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Steamed Rice Noodle Rolls Workshop for Lunar New Year
Steamed Rice Noodle Rolls Workshop for Lunar New Year

Sat, Jan 21



Steamed Rice Noodle Rolls Workshop for Lunar New Year

Learn how to make Chinese Cheung Fun. Adaptable to be made vegan, vegetarian or gluten-free.

This workshop is sold out.
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Time & Location

Jan 21, 2023, 6:00 PM – 7:00 PM PST


About this class

What to expect in this workshop:

  • Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
  • One Fēst Chef Instructor will lead the way as you learn how to make a delicious Chinese dish. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
  • This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
  • This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.


Rice Noodles:

  • 3/4 cup rice flour
  • 1/3 cup tapioca starch
  • 1  ½  cups water
  • ½ teaspoon salt
  • 1 teaspoon cooking oil
  • Pan spray for cooking
  • 6 green onions, green tops sliced thinly


  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon chili oil (optional)

Filling/Protein Options:

  • Shrimp: 6 medium raw, peeled shrimp
    • ½ teaspoon sesame oil
    • ¼ teaspoon white pepper
  • Pork: ⅓ cup prepared char shu, sliced
  • Fried shallots


  • Wok or large skillet
  • Lid to fit the wok or skillet
  • Steamer rack or balls of foil
  • Small ladle
  • Tongs
  • 8 inch square baking pan, or shallow pan that will fit in the wok/skillet
  • Medium and small bowls
  • Whisk
  • Silicon spatula
  • Kitchen towels
  • Hot pads
  • Apron


  • Access for 1 person

    Tax: +$0.90 CHS Tax+$0.27 service fee
    Sale ended



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