Steamed Rice Noodle Rolls Workshop for Lunar New Year

What to expect in this workshop:

• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious Chinese dish. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Rice Noodles:

• 3/4 cup rice flour
• 1/3 cup tapioca starch
• 1  ½  cups water
• ½ teaspoon salt
• 1 teaspoon cooking oil
• Pan spray for cooking
• 6 green onions, green tops sliced thinly

Sauce:

• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon chili oil (optional)

Filling/Protein Options:

• Shrimp: 6 medium raw, peeled shrimp
  • ½ teaspoon sesame oil
  • ¼ teaspoon white pepper
• Pork: ⅓ cup prepared char shu, sliced
• Fried shallots

EQUIPMENT YOU'LL NEED:

• Wok or large skillet
• Lid to fit the wok or skillet
• Steamer rack or balls of foil
• Small ladle
• Tongs
• 8 inch square baking pan, or shallow pan that will fit in the wok/skillet
• Medium and small bowls
• Whisk
• Silicon spatula
• Kitchen towels
• Hot pads
• Apron