Sunday Dinner: Tacos Al Pastor

What to expect in this workshop:

• The menu: Pork Tacos Al Pastor with Zucchini and Corn Esquites
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious Sunday dinner. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Serving Size: 4, adjust for what you need

Pork Al Pastor Skewers:

• 2 pork tenderloins, Vegetarian substitution: whole button mushrooms or tofu or a blend of both
• 3 dried guajillo chiles, remove stems and seeds
• 3 tablespoons achiote paste
• 1 small can pineapple rings or chunks
• 1 teaspoon dried oregano
• ½ teaspoon cumin
• ¼ teaspoon pepper
• ¼ teaspoon ground cloves
• 1 ½ teaspoon garlic powder
• ½ teaspoon salt
• 4-8 corn or flour tortillas

Zucchini and Corn Esquites:

• 4 large zucchini
• 4 cups corn (frozen or cut from the cob)
• 1 small red onion
• 3 tablespoons oil or clarified butter
• ¼ cup feta or Cotija cheese, finely crumbled
  • Dairy-free substitution: vegan plant-based “feta”
• ½ bunch fresh cilantro leaves
• 1 jalapeño pepper (can sub ¼ of a green bell pepper if you don’t love heat)
• 2 medium cloves garlic
• 2 tablespoons mayonnaise
• 1 fresh lime
• Chile powder or hot chile flakes, to taste

EQUIPMENT YOU'LL NEED:

• measuring cups and spoons
• cutting boards and sharp knife
• paper towels
• food processor or blender
• mixing bowl
• spatula
• tongs
• large skillet
• grill, grill pan or oven broiler
• wooden or metal skewers