Sunday Night Dinner: Chicken Paprikash with Parsley Noodles

What to expect in this workshop:

• The menu: Chicken Paprikash with Parsley Noodles
• Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
• One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
• Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
• This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
• This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.

INGREDIENTS YOU'LL NEED:

Chicken Paprikash:

• 2 pounds bone-in chicken thighs or legs, Vegetarian substitution: 4 portobello mushrooms, cut in strips
• 1 large yellow onion, sliced
• 1 red bell pepper, sliced
• 1 bay leaf
• 4 tablespoons sweet Hungarian paprika
• 2 cups chicken broth
• ½ cup sour cream (find the type with no thickeners, it won’t turn grainy) - Note: Cashew cream is a good dairy substitution for the sour cream. Simply blend cashews in a high speed blender with enough water to allow them to blend
• Salt and pepper to taste

Parsley Noodles:

• 12 oz bag wide egg noodles (use gluten-free noodles if desired)
• 4 oz (one stick) best quality butter, cut in small chunks
• ½ bunch parsley, finely minced
• 1 lemon
• Salt and pepper to taste

EQUIPMENT YOU'LL NEED:

• Knife and cutting board
• Kitchen towels and apron
• Dutch oven or deep skillet with a lid
• Measuring spoons and cups
• Tongs
• Wooden spatula or spoon
• Large pot for cooking noodles
• Large skillet for butter sauce
• Whisk or fork