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Sunday Night Dinner: Japanese Curry
Sunday Night Dinner: Japanese Curry

Sun, Sep 11



Sunday Night Dinner: Japanese Curry

Invite your family and friends to join you for a Sunday night dinner cooking class! This menu is dairy-free, gluten-free with vegetarian options.

This workshop is sold out.
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Time & Location

Sep 11, 2022, 5:00 PM – 6:00 PM EDT


About this class

What to expect in this workshop:

  • The menu: Japanese Curry and Steamed Rice
  • Fēst Workshops are the ultimate guided discovery roadmap to help you master your home cooking.
  • One Fēst Chef Instructor will lead the way as you learn how to make a delicious meal. Your Chef Instructor will demonstrate every step of the recipe, with two cameras to give you all the right angles and clear views of what's happening.
  • Your Chef Instructor will answer any questions that come up via the chat box of the video call. You'll prep your ingredients and cook each dish with plenty of guidance.
  • This class is your time to ask your chef questions, ask for feedback, learn a little something and most importantly, have fun!
  • This is a group workshop, we ask that you remain muted throughout the class and submit all of your questions in the chatbox of the video call.


  • 1 pound boneless, skinless chicken thighs     
    • Vegetarian substitution: extra firm tofu, or increase the vegetables


  • 1 medium yellow onion
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 3 medium carrots
  • 3 medium Yukon gold potatoes
  • 6 shiitake mushrooms     
    • For dried mushrooms, soak first


  • 3 tablespoons cooking oil or butter
  • 4 cups chicken broth
  • 3 tablespoons rice flour
  • 3 tablespoons butter
  • 2 tablespoons Japanese curry powder, we  like SB Brand
  • 2 teaspoons soy sauce
  • 1 teaspoon honey (optional)
  • Optional pickled ginger for serving
  • 1 cup short grain “sushi style” rice
  • 1 ¼ cups water


  • measuring cups and spoons
  • cutting boards and sharp knife
  • 6 quart pot
  • small skillet
  • rice cooker or small pot with lid
  • mesh strainer


  • Access for 1 person

    Tax: +$0.45 Tax+$0.14 service fee
    Sale ended



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