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What We're Cooking,
Eating and Enjoying

What to Cook This Month: November 2022

End of Daylight Savings: Cinnamon Buns

The smell of cinnamon buns baking in the oven will put anyone in the cozy winter mood! Event better these rolls will be delicious for a few days - savor for breakfast AND dessert.

Happy Hour: Winter Wine Tasting

Join your friends and a Sommelier on Zoom for a live wine tasting, you'll be transported to Spain, California and Italy in this 1-hour experience. Pro tip: prepare a charcuterie board to enjoy with your wines during class.

Thanksgiving: Roast Turkey and Squash

Knock Thanksgiving dinner out of the park with a Chef-approved roast turkey, spicy squash, stuffing muffins and a salad. This is a fabulous class to book for Thanksgiving morning before all of your guests arrive for dinner - they will be so impressed with your cooking skills!

Thanksgiving Dessert: Vanilla and Pumpkin Pie

This classic dessert cannot be missed this Thanksgiving - your guests will be asking for seconds. Host bonus: make extra smaller pies for your guests to take home after Thanksgiving dinner.

First Days of Winter: Pumpkin Spice Macarons

These macarons will get you into the winter mood - share with your family, friends and co-workers to spread the winter love.

Thanksgiving Dessert: Pie Baking Workshop

Join us for a pie baking workshop on Sun, Nov 20 - we will be learning how to bake a Thanksgiving-worthy pie with Chef Peggy on Zoom. Tickets are only $10 per person!

Happy cooking!


Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.


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