Halloween Party: Graveyard Focaccia Bread and Pesto
Bring your creativity to your home kitchen with this decorated focaccia bread - see how spooky you can go with your toppings!
Halloween Dessert: Chocolate Graveyard Trifle
This dessert is a hit for kids and adults alike and will absolutely be a hit at your Halloween table. Go with small cups for individual trifles or make one large one for a centerpiece-worthy dessert. Beware: you're going to have a lot of fun making this!
First Days of Fall: Cinnamon Buns
The smell of cinnamon buns baking in the oven will put anyone in the cozy fall mood! Event better these rolls will be delicious for a few days - savor for breakfast AND dessert.
First Days of Fall: Arancini
I wasn't lucky enough to make it to Italy this summer and am always looking for a recipe that will transport me there. Try this Sicilian arancini recipe for a special dinner at home - no passports required.
First Days of Fall: Japanese Curry
Join us for a cooking workshop on Sun, Sept 11 - we will be cooking up a storm, Japanese Curry is on the menu. Tickets are only $5 per person - tell your friends and fam to join you!
Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.