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Cast-Iron Skillet Pizza Margherita

difficulty level: intermediate

  • 2 hours
  • From 115 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR MENU: Cast-Iron Skillet Pizza Margherita Kale Caesar Salad INGREDIENTS YOU'LL NEED: Serving Size: 4-6, adjust for what you need Pizza Dough, makes 1 pound: 2 cups plus 2 tablespoons (11 ⅝ ounces) bread flour 1 ⅛ teaspoons instant or rapid-rise yeast ¾ teaspoon salt 1 tablespoon olive oil ¾ cup warm water (110 degrees) No-Cook Pizza Sauce, makes 2 cups: 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved 1 tablespoon extra-virgin olive oil 1 teaspoon red wine vinegar 2 garlic cloves, minced 1 teaspoon dried oregano Cast-Iron Skillet Pizza Margherita: ¼ cup extra-virgin olive oil 1 pound pizza dough, room temperature 1 cup No-Cook Pizza Sauce 12 ounces fresh mozzarella cheese, sliced ¼ inch thick 2 tablespoons chopped fresh basil ** If you’d like to jazz this pizza up with other toppings, please feel free to purchase and have handy in class! Your Chef will guide you through the prep and cooking process of those ingredients. Some recommendations: prosciutto, sausage, pepperoni, soppressata, mushrooms, figs, artichoke hearts, pineapple, charred kale, radicchio, cherry tomatoes, goat cheese, feta, hot honey, basil

Reschedule + Cancellation Policy

To reschedule a class, send an email to 24 or more hours before your scheduled class time. For all reschedule requests 24 or more hours before class time, we will cancel your scheduled class and provide you a credit to apply on a new booking. Do note, class prices may vary from the time of your original booking to a new booking, we cannot honor a class price. All classes are final sale, no refunds will be issued if the class needs to be canceled. There are no exceptions to this policy. Please note that if you are over 30 minutes late for your scheduled class, your class will be canceled if it cannot be completed in the remaining time. If your class is canceled, no refunds or reschedule credits will be issued. There are no exceptions to this policy. By purchasing your class, you agree to the following terms: In consideration of participating in Fēst cooking classes, I acknowledge and understand the dangers and risks inherent in such activities related to preparing food, consuming certain foods and working with tools and appliances. I hereby waive, release, and discharge Fēst and its instructors, officers, and employees against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation in these activities. Instructor Change Disclaimer: Your instructor is subject to change based on availability and instructor schedule changes. We cannot guarantee that the instructor that is booked will be the instructor you will have in class. However, we can guarantee that you will be with exclusively a Fēst Certified Instructor. If you’d like to cancel your class due to instructor change, you may request to do so 24 or more hours before your class. If you choose to cancel your class, you will receive a full refund.

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