You may have exceptional skills in the kitchen, but how do you transfer them to the great outdoors? Even for top-notch home cooks, planning meals for a camping trip can seem like an overwhelming task. Without your pantry of go-to ingredients, arsenal of pots and pans, knives, utensils, and appliances—not to mention stove and refrigerator—how are you supposed to cook? We have good news for you: There's no need to spend hundreds of dollars at the outdoor store on specialty cooking equipment and freeze-dried meals. Camp cooking requires planning but it's so much fun to cook and eat out in the fresh air. We think it's totally worth the effort.
In this 2-hour class, you will connect with a professional Chef (and avid camper) from your home kitchen to learn how to prepare and prep for the ultimate camping feast:
YOUR MENU:
Charred Corn on the Cob with Herb Butter
Pan-Fried Fresh-Caught Fish Tacos
Camp Cobbler