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What We're Cooking,
Eating and Enjoying

What to Cook This Month: December 2022

Holiday Happy Hour: Festive Mixology Workshop

Join your friends on Zoom for a live mixology class, we'll be making espresso martinis, spicy mules and eggnog jello shots. Pro tip: prepare a charcuterie board to enjoy with your cocktails during class.

Cozy Day at Home: Festive Focaccia Bread Baking Workshop

Join Chef Peggy on Zoom for this 1-hour baking workshop - this is a fun and creative baking experience to celebrate the holiday season!

Winter Solstice on December 21st: Cinnamon Buns

The smell of cinnamon buns baking in the oven will put anyone in the cozy winter mood! Event better these rolls will be delicious for a few days - savor for breakfast AND dessert.

Christmas Eve: Holiday Appetizer Cooking Workshop

Join us for a pie baking workshop on Friday, December 23 - we will be learning how to make brie cranberry bites and roasted olives with Chef Peggy on Zoom. Tickets are only $10 per person!

Holiday Party: Buche de Noel Cake

This is a statement dessert that will impress all of your holiday guests this season! In this creative baking class, you'll bake at home while a Pro Chef coaches you along through the process.

New Year's Eve Party: Croquembouche

Hosting a New Year's Eve shindig? Make this gorgeous, party-starting dessert. It's perfect to sit out all night as the centerpiece of your buffet table, plus your guests can easily take a cream puff (or a few!) throughout the evening to keep them energized until midnight.

Happy cooking!


Fēst, pronounced 'feast', is a collective of Chefs, Pastry Chefs and Sommeliers who teach guided, interactive and completely customizable classes to cooking-curious people of all skill levels around the world.


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