top of page

Baklava

difficulty level: easy

  • 2 hr
  • From 115 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Baklava Ingredients you'll need: 1 package (about 16 ounces) phyllo dough, thawed 1 cup unsalted butter, melted 2 cups mixed nuts (walnuts, pistachios, and almonds), finely chopped 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 cup water 1 cup granulated sugar 1/2 cup honey 1 tablespoon lemon juice 1 cinnamon stick (optional) Equipment you'll need: oven preheated to 350°F (175°C) baking pan (9x13 inches) or a 9” round cake pan parchment paper pastry brush sharp knife mixing bowl saucepan whisk measuring cups and spoons damp kitchen towel cutting board oven mitts


Reschedule + Cancellation Policy

To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.


bottom of page