top of page

Butter-Basted Steak

difficulty level: easy

  • 1 h 30 min
  • From 100 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Butter Basted Steak Garlicky Mashed Potatoes INGREDIENTS YOU'LL NEED: 2 steaks of your choice (such as ribeye, strip, or filet mignon) Salt and black pepper to taste 2-3 tablespoons butter, substitute with dairy-free plant-based butter for a dairy-free version 2-3 cloves garlic, smashed Fresh herbs (rosemary, thyme) for flavor (optional) 4 large potatoes, peeled and cubed 4 cloves garlic, minced 1/2 cup milk (or cream for richer potatoes), substitute with a dairy-free milk like almond 4 tablespoons butter, substitute with dairy-free plant-based butter for a dairy-free version Salt and black pepper to taste Chopped fresh chives or parsley for garnish (optional) EQUIPMENT YOU'LL NEED: skillet or pan tongs pot potato masher or fork saucepan knife and cutting board cooking utensils (spatula, spoons, ladle) plate and aluminum foil optional: fresh herbs measuring cups and spoons


Reschedule + Cancellation Policy

To reschedule a class, email hello@homeec.co at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.


bottom of page