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Frosted Mini Cake Loaves

difficulty level: intermediate

  • 2 hr
  • From 115 US dollars

More Information About This Class

*the home ec class you never had* Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. *your home ec class menu* Cake, choose 1: Carrot Cake with Cream Cheese Frosting or Pistachio Cardamom Cake with Buttercream Frosting *equipment you'll need* four mini loaf pans (each measuring approximately 5 1/2" x 3" x 2 1/4" high) oven mixing bowls (medium and large) whisk electric mixer or stand mixer measuring cups and spoons spatula cooling rack piping bag star piping tip (for cream cheese frosting in carrot cake recipe and for buttercream frosting in pistachio cardamom cake recipe) pastry brush (for greasing the loaf pans) toothpick or cake tester (for checking doneness of cakes)

Reschedule + Cancellation Policy

To reschedule a class, email at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.

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