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Homemade Pasta

difficulty level: intermediate

  • 1 h 30 min
  • From 100 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Fresh Pasta INGREDIENTS YOU'LL NEED: Serving Size: 4-6 Fresh Pasta: 2 cups (10 ounces) all-purpose flour Gluten Free Substitute: 1:1 gluten free all purpose or baking flour, we recommend Bob’s Red Mill Gluten-Free Baking Flour 2 large eggs plus 6 large yolks 2 tablespoons extra-virgin olive oil EQUIPMENT YOU'LL NEED: Apron, optional but recommended Sharp knife + cutting board Measuring cups + spoons Food processor Plastic wrap Clean dish towels Heavy rolling pin or pasta rolling machine Rimmed baking sheet

Reschedule + Cancellation Policy

To reschedule a class, email at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.

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