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Israeli Falafel and Hummus

All proceeds benefiting Friends of United Hatzalah Israel

  • 1 h 30 min
  • From 100 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR CLASS MENU: Israeli Falafel Hummus INGREDIENTS YOU'LL NEED: For the falafel: 1 ½ cups dried chickpeas 1 small onion, roughly chopped 2-3 cloves garlic 2 tablespoons fresh parsley, chopped 1 teaspoon cumin 1 teaspoon coriander ¼ teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste 1 teaspoon baking powder 4-6 tablespoons all-purpose flour Vegetable oil for frying For serving: Pita bread or flatbreads Fresh vegetables (tomatoes, cucumbers, lettuce) Tahini sauce Pickles Hot sauce (optional) Hummus: 1 ½ cups canned chickpeas, drained and rinsed ⅓ cup fresh lemon juice (about 1 large lemon) ¼ cup tahini 1 small garlic clove, minced 2 tablespoons olive oil, plus more for serving ½ teaspoon ground cumin Salt to taste 2 to 3 tablespoons water Paprika, for serving Chopped fresh parsley, for serving EQUIPMENT YOU'LL NEED: food processor large bowl cutting board knife deep skillet or pot for frying slotted spoon paper towels (for draining fried falafel) measuring cups and spoons mixing spatula or spoon serving dish (for hummus) pita bread or flatbreads tongs (for handling hot falafel) lemon juicer (if not using pre-packaged lemon juice) small bowl (for tahini sauce) whisk or fork (for mixing tahini sauce) optional: kitchen thermometer (for checking oil temperature) optional: food processor for vegetables (for slicing or chopping fresh vegetables)

Reschedule + Cancellation Policy

To reschedule a class, email at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.

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