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Potato and Leek Galette + Gem Salad

difficulty level: intermediate

  • 2 hours
  • From 115 US dollars

More Information About This Class

What to expect in your cooking class: Our classes are the ultimate guided discovery roadmap to help you discover your inner culinarian. Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. YOUR MENU: Potato + Leek Galette Gem Salad INGREDIENTS YOU'LL NEED: Serving Size: 4-6, adjust for what you need Kosher Salt Granulated Sugar Black Pepper, in a mill Crust: 2 ½ cups AP flour ½ cup whole wheat flour ½ tsp kosher salt 1 tsp sugar 2 sticks (1 cup) butter, frozen ½ cup ice water, divided Potato + Leek Filling: 4 oz goat cheese ¼ cup heavy cream 2 cloves garlic, grated 1 leek, thinly sliced 1 T olive oil, plus more for drizzling ½ lb yukon gold potatoes, about 2 medium 4 springs thyme 2 T honey 1 tsp pink peppercorns, coarsely ground Salt and pepper Maldon salt for finishing 1 egg, for egg wash Gluten & Dairy Free Version: Use Cup for Cup GF flour or Pamela’s GF flour instead of the whole wheat and AP flour. Use vegan butter (we recommend Earth's Balance) for the crust, and vegan goat cheese (we recommend Miyoko's vegan goat or cream cheese). The vegan cheese can be thinned a bit with alt mylk of choice. GEM SALAD WITH RADISH & FENNEL: 4 hearts gem lettuce, cleaned and separated into leaves ¼ bulb of fennel, shaved thinly 2 red radishes, shaved thinly 1 small shallot, finely minced 1 sprig fresh parsley, leaves only, chopped 1 green onion, chopped 1 tbsp Dijon mustard 2pc canned anchovies (optional) ¼ cup red wine vinegar ¾ cup extra-virgin olive oil 1 tsp honey EQUIPMENT YOU'LL NEED: Sharp chef’s knife Cutting board Paper towels Side towels Apron, optional but recommended Medium saute pan Small saucepan Medium mixing bowl Cheese grater Heatproof spatula Baking sheet with parchment Springform pan or glass pie pan, optional Pastry brush Cooling rack


Reschedule + Cancellation Policy

To reschedule a class, send an email to info@festcooking.com 24 or more hours before your scheduled class time. For all reschedule requests 24 or more hours before class time, we will cancel your scheduled class and provide you a credit to apply on a new booking. Do note, class prices may vary from the time of your original booking to a new booking, we cannot honor a class price. All classes are final sale, no refunds will be issued if the class needs to be canceled. There are no exceptions to this policy. Please note that if you are over 30 minutes late for your scheduled class, your class will be canceled if it cannot be completed in the remaining time. If your class is canceled, no refunds or reschedule credits will be issued. There are no exceptions to this policy. By purchasing your class, you agree to the following terms: In consideration of participating in Fēst cooking classes, I acknowledge and understand the dangers and risks inherent in such activities related to preparing food, consuming certain foods and working with tools and appliances. I hereby waive, release, and discharge Fēst and its instructors, officers, and employees against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation in these activities. Instructor Change Disclaimer: Your instructor is subject to change based on availability and instructor schedule changes. We cannot guarantee that the instructor that is booked will be the instructor you will have in class. However, we can guarantee that you will be with exclusively a Fēst Certified Instructor. If you’d like to cancel your class due to instructor change, you may request to do so 24 or more hours before your class. If you choose to cancel your class, you will receive a full refund.


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