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Springtime Italian Dinner

difficulty level: intermediate

  • 2 hr 15 min
  • From 130 US dollars

More Information About This Class

*the home ec class you never had* Our guided discovery method allows you to actively participate in discovering knowledge in the kitchen. Your Chef instructor will verbally guide you through every step - starting from prepping ingredients, cooking steps until your dishes are complete and plated. Your Chef instructor will not be cooking alongside you, rather your Chef is 100% focused on you, sharing instructions, tips and tricks personalized just for you. *your home ec class menu* springtime antipasto board, fresh pasta, springtime carbonara pasta and an upside down blueberry cake *ingredients you'll need* scallions salt asparagus sugar snap peas fennel bulbs prosciutto, salame, mortadella or lardo flaky sea salt or fleur de sel black pepper extra-virgin olive oil basil or mint leaves fior di latte, bufala mozzarella, burrata or fresh ricotta, at cool room temperature all-purpose flour eggs or pre-made fresh pasta or box pasta for a more low-effort class bacon or baby bella, shitake or oyster mushrooms for vegetarians peas milk Parmesan cheese vegetable oil for greasing pan sugar blueberries orange corn meal baking powder *equipment you'll need* oven preheated to 350°F (176°C) large pot broiler pan kitchen towel large platter small cutting board wide mixing bowl fork plastic wrap baking sheet with parchment paper pasta machine (or rolling pin) sauté pan strainer slotted spoon paper towel large serving bowl 9-inch-square cake pan with baking parchment large mixing bowl whisk toothpick parchment paper serving plate

Reschedule + Cancellation Policy

To reschedule a class, email at least 24 hours before your scheduled time. Reschedule requests within this timeframe result in class cancellation and provide credit for a new booking. Note, prices may vary. No refunds for canceled classes; no exceptions. Arriving over 30 minutes late cancels the class if remaining time is insufficient. No refunds or credits issued; no exceptions. By buying a class, you accept risks inherent in cooking, waiving claims against Home Ec, instructors, officers, and employees for injuries, damages, or expenses. Instructor changes may occur based on availability. Home Ec Certified instructors guaranteed. Cancel due to instructor change 24+ hours before for full refund.

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